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The Mystery of Burger’s History

Soft buns with crispy edges, tender, rich beef, served with fresh and sweet lettuce and tomatoes. Just imagining it already makes you drool. Round bread that is a typical American food is indeed never failed to satisfy the contents of the stomach that screamed hunger. Burger has its own charm that can not be missed.

Behind the enjoyment and variety of burgers that can easily be found at www.menupricesgenie.com/what-a-burger-breakfast-hours/, it turns out the burger keeps a long history that still leaves a question mark up to now: Who invented the burger in fact? There are many versions milling about this one. Many say that the burger was first found in the city of Hamburg, Germany, which became the origin of the name Hamburger we know today.

A group of German immigrants arrived in America in the 19th century and opened restaurants in big cities like Chicago and New York. Initially, it was known to be an early menu called Hamburg Steak. Hamburg Steak served with onions and butter. This food is favored by all tasting visitors. As time went on, a change appeared on this menu. The beef is served with two pieces of bread as we know it today. Louis Lassen was mentioned as the inventor of the idea of placing hamburger meat between two pieces of bread in 1900.