Supper Menu

Brandy-Infused French Onion Soup with fennel and Swiss cheese  $8.00
Coconut Curry Vegetable Chowder  $7.00 (add fish $2.00)
Soup of the Day (please ask your server)  $7.00

Baby Spinach Salad tossed in sweet red onion vinaigrette, sliced apple, candied walnuts, and tomatoes  $9.95
Beet and Goat Cheese Salad with poached beets in orange and spices, arugula, and balsamic reduction  $9.95
Smoked Salmon Salad on garlic toast with maple crème fraiche  $10.95
Fish Cakes with tomato relish with either side spinach salad or soup  $10.95

Vegetable Burger on toasted homemade bun, with tomato relish, carrot ketchup, arugula, with side salad or soup  $10.95
Beef Burger on toasted homemade bun with spicy ketchup, old cheddar, tomato, arugula and onion with side salad or soup  $13.95

Sweet Curry Seared Salmon with orange balsamic/beet reduction & roasted sweet potato and sautéed vegetables  $18.95
Oven Roasted Chicken Breast with roasted garlic maple cream with goat cheese, roasted potatoes and sautéed vegetables  $18.95
Moroccan Braised Lamb Shanks with curry, tomato, apricots, garlic and ginger sauce served with roasted potatoes and sautéed vegetables  $18.95
Pepper Seared Filet Mignon topped with a red wine reduction & caramelized onion compound butter with chives, mashed potatoes, and sautéed vegetables  $26.00
Gluten-free Spaghetti and Meatballs, tomato sauce and shaved parmesan cheese  $13.95

Please note: tax is not included
Cash Only